Pau fever!

Old Cantonese custom, dim sum, which is inextricably linked to the Chinese tradition of yum cha or "drinking tea". Dim sum (literally "to touch the heart") are special Cantonese snacks chosen from steaming bamboo baskets of delectable dishes paraded past on trolleys.There are many mouth-watering delicacies such as steamed buns with roast pork, shrimp dumplings with a translucent skin. There are usually three to four pieces per order, with each dish, plate or steamer basket. Those pau s are fragrant and delicious. Eating them will make you want to eat to your hearts content. Once you walk in the dim sum shop, I bet you will drool, just feel like eating, eating and eating. For example, the Char Siu Pau: Although visually similar to other types of steamed pau, the dough of steamed cha siu pau is unique since it makes use both yeast and baking powder as leavening . This unique mix of leavening gives the dough of cha siu pau a soft, fluffy, and almost cake-like texture. Indeed the texture of the dough is so appealing that many other types of steamed pau. And the filling, shredded pork meat+spices+seasoning=Good pau.Well, in the menu of Hong Kong dim sum, there are plentiful of mouth-watering dishes, and not only the pau I mentioned about. It is good to try out all these delicacies and enjoy every bite of the food.